SÈTE: THE RESTAURANTS
THE MARCEL: A Michelin Star 2019
Specialties: Fruity and crisp Frontignan octopus, virgin tomatoes confit with condiments. Red mullet, squid ink bread and shells. Chocolate mousseline araguani, creamy guanaja and passion fruit sorbet. This old popular bistro is the chic and gourmet cave of chef Fabien Fage, who likes to magnify Mediterranean fish with delicacy. You can enjoy tasty recipes and tasty dishes: what more can you ask for? Separate counter for tapas and jazz concerts at the end of the week.
Location: 5 rue Lazare-Carnot 34200 Sète
Telephone: 04 67 74 20 89
Location: 5 rue Lazare-Carnot 34200 Sète
Telephone: 04 67 74 20 89
QUAI 17
Specialties: Sauteed cuttlefish, stuffing with ink, juice and crunchy onion. Fillet of sea bream, melting potatoes, carbonade with Sète beer. Apple tart, vanilla ice cream and caramel sauce. Feel free to push the door of this property, nestled inside a delightfully old-fashioned boutique hotel conveniently located on the canal. One settles in a beautiful dining room of bourgeois style, with Office of Public Prosecutor, nice height under ceiling, chandeliers with tassels and moldings. The chef offers a modern cuisine with Mediterranean accents, where the fish, come from the market of Sète, is king! One can for example quote these burbot goujonnettes, this bourride as with Sète, or this risotto of lobster with the Sétoise. Fresh products, a crazy charm, at a reasonable price. The magic of Sète is invited here in each plate.
Location: 17 Maréchal-de-Lattre-de-Tassigny pier 34200 Sète
Telephone: 04 67 74 71 91
LA SENNE
This restaurant was created in 2015 by a large family of fishermen, for more than three generations. It was obvious, "comfort as a fish in the water". The establishment charmed its guests with its soul, its welcome and its decoration. A stone's throw from the Fish auction, in front of the boats that supply the restaurant every day, the product is worked so as to be put forward. From boat to plate, it's the concept! Make your choice: tuna and its kama, lobster, lobster, saint-pierre, capon, sole, sea bream, wolf, oysters ... Eat an octopus carpaccio under the eyes of a Japanese Master who will cut you blue tuna sashimi, enjoy a tartare of wolf, drink a glass of white wine with Anne-Marie, that's the atmosphere of La Senne!
Location : 4 Quai Maximin Liciardi, 34200 Sète, France
Telephone : 09 67 53 01 91
LA COQUERIE
The Mediterranean in the background
The gourmet pearls of our south
And a woman's kitchen
Wedding of the sea and the garden.
the sea at my feet (the mole and the breakwater in the line of sight)
the garden, in my head (thanks to an aromatic fence on the Mont Saint Clair)
halfway, a bright setting, for a resolutely sunny kitchen, showcase of the Sète culture
Location : Chemin du Cimetière Marin, 34200 Sète, France
Telephone : 06 47 06 71 38
LA PALANGROTTE
In a charming setting, facing the fishing boats, La Palangrotte restaurant in Sète, near Montpellier, offers traditional French cuisine, in a warm and friendly atmosphere. On the menu of La Palangrotte, oyster duo and gratinated Saint-Jacques, Bourride de Lotte à la Sétoise or Bouillabaisse Royale are among the specialties. As for desserts, regulars love rum baba and chocolate profiteroles, knowing that roasted Camembert, for the most gourmet, is always a hit. This pleasant and reasonably priced Sète restaurant is particularly welcoming, with its neutral tones, warm colors and contemporary decor. In fine weather, it has a charming covered terrace. Located on the docks, 2 steps from the Hotel-de-Ville, La Palangrotte is 15 minutes. walk from the train station and 30 min. from Lazaret beach, strolling along the coast from where you can admire the magnificent Cap de Sète
Location :1 Paul Valéry, 34200 Sète
Telephone : 0467748035
PARIS MEDITERRANEE
Excellent products that blend perfectly in the dishes for a very attractive price.
The name pays tribute to Brassens, born in Sète, but also to the chef, originally from Paris, and his wife, born in Sète. The chef reinvents local recipes based on his mood and the catch of the day. The tapas bar nearby, The Barbu, run by the same owner, is highly recommended
Location : 47 rue Pierre-Semard, 34200 Sète
Telephone : 0467749773
Location: 17 Maréchal-de-Lattre-de-Tassigny pier 34200 Sète
Telephone: 04 67 74 71 91
LA SENNE
This restaurant was created in 2015 by a large family of fishermen, for more than three generations. It was obvious, "comfort as a fish in the water". The establishment charmed its guests with its soul, its welcome and its decoration. A stone's throw from the Fish auction, in front of the boats that supply the restaurant every day, the product is worked so as to be put forward. From boat to plate, it's the concept! Make your choice: tuna and its kama, lobster, lobster, saint-pierre, capon, sole, sea bream, wolf, oysters ... Eat an octopus carpaccio under the eyes of a Japanese Master who will cut you blue tuna sashimi, enjoy a tartare of wolf, drink a glass of white wine with Anne-Marie, that's the atmosphere of La Senne!
Location : 4 Quai Maximin Liciardi, 34200 Sète, France
Telephone : 09 67 53 01 91
LA COQUERIE
The Mediterranean in the background
The gourmet pearls of our south
And a woman's kitchen
Wedding of the sea and the garden.
the sea at my feet (the mole and the breakwater in the line of sight)
the garden, in my head (thanks to an aromatic fence on the Mont Saint Clair)
halfway, a bright setting, for a resolutely sunny kitchen, showcase of the Sète culture
Location : Chemin du Cimetière Marin, 34200 Sète, France
Telephone : 06 47 06 71 38
LA PALANGROTTE
In a charming setting, facing the fishing boats, La Palangrotte restaurant in Sète, near Montpellier, offers traditional French cuisine, in a warm and friendly atmosphere. On the menu of La Palangrotte, oyster duo and gratinated Saint-Jacques, Bourride de Lotte à la Sétoise or Bouillabaisse Royale are among the specialties. As for desserts, regulars love rum baba and chocolate profiteroles, knowing that roasted Camembert, for the most gourmet, is always a hit. This pleasant and reasonably priced Sète restaurant is particularly welcoming, with its neutral tones, warm colors and contemporary decor. In fine weather, it has a charming covered terrace. Located on the docks, 2 steps from the Hotel-de-Ville, La Palangrotte is 15 minutes. walk from the train station and 30 min. from Lazaret beach, strolling along the coast from where you can admire the magnificent Cap de Sète
Location :1 Paul Valéry, 34200 Sète
Telephone : 0467748035
PARIS MEDITERRANEE
Excellent products that blend perfectly in the dishes for a very attractive price.
The name pays tribute to Brassens, born in Sète, but also to the chef, originally from Paris, and his wife, born in Sète. The chef reinvents local recipes based on his mood and the catch of the day. The tapas bar nearby, The Barbu, run by the same owner, is highly recommended
Location : 47 rue Pierre-Semard, 34200 Sète
Telephone : 0467749773
